I am Anitha Venky from the garden city of Bangalore, living in Kuwait for over a decade now. I started blogging from June 2020 during Covid lockdown days as a hobby to keep myself busy and eventually found myself doing this full time. My knowledge of food comes primarily from my husband. I know how to cook most of the south Indian brahmin food, which I learnt from my mother of course.
My husband is a graduate in Hotel Management from Madras University. He has not only been my constant support and encouragement, but also been my tutor, friend, guide and inspiration to most of the recipes that is created and written in this blog. Please do check out my blog and give me your feedbacks on the recipes.
“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.”Winona LaDuke
Cooking is love made visible.Anonymous