Chilli Tomato Chutney for Momos | Dumplings |Dimsum.

Ingredients

• Tomato 3 medium size
• Garlic 4 Cloves
• Green chilli 2 pcs
• Kashmiri chilli powder 1 tspn
• Vinegar 1 tspn
• Soya sauce 1 tspn
• Salt

Preparation Method

• Roughly chop the tomatoes and microwave the tomatoes for about 3 to 4 minutes and allow it to cool.
• In a food processor, add the microwaved tomatoes, garlic cloves, green chilli, chilli powder, Vinegar, Soya sauce and salt and blend it well.
• Your easy chilli tomato chutney is ready to go best with the momos but can also be consumed with idli and dosa as well.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s